Tuesday, November 19, 2002

Shimon's and Max & Mina's

I love randomly stumbling upon local legends. On a recent Sunday afternoon, there wasn't an empty seat in Shimon's. This kosher pizzeria opened in 1968 and features many non-pizza items on its dairy menu, including salmon croquettes and vegetarian liver! My favorite selections were a flaky hot bureka (savory filo triangle) filled with farmer cheese, and fat, crisp potato pancakes with plenty of sour cream. Greek salad was tasty although lacking in cucumbers, pizza was quite sauce-laden, and a whitefish salad with "everything" arrived covered with tasty tahini and sauerkraut. But it was the bureka which stuck in my mind... next time, I will order one filled with eggplant.

Do you care for your ice cream flavored with lox? Spicy hummus? Or is garlic more your preference? Right next door to Shimon's is a newer legend, the truly unusual Max & Mina's Homemade Ice Cream and Ices. Before you shudder in horror, let me assure you that the magenta horseradish ice cream offers a pleasant kick, and more conventional flavors are also superb. Chocolate ice cream is like a frozen rich chocolate pudding, and freshly brewed coffee ice cream is full of real java flavor. Max & Mina's will please all palates!

Shimon's: 71-24 Main St., Flushing. (718) 793-1491. Max & Mina's: 71-26 Main St., Flushing. (718) 793-8629.
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